ORDER TAKEOUT
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to go menu
OMAKASE TO GO $58
Twelve pieces of Chef's Choice nigiri and 1 maki roll.
UNAGI DON $25
Grilled freshwater eel over rice.
EVERYTHING DON $48
Negi Toro, Scallop, Uni, Botan Ebi, and Ikura over rice.
MADAI $8
YELLOWTAIL $7
BOTAN EBI $10
IKURA $7
SCALLOP $7
UNI $10
KANPACHI $7
A LA CARTE NIGIRI (+$5 FOR MAKI)
KINKI $12
ZUKE AKAMI $8
CHU TORO $10
SALMON $8
UNAGI $6
WAGYU $12
KINMEDAI $10
O TORO CAVIAR $16
AKAMUTSU $10
HOKKAIDO UNI $18
A LA CARTE HANDROLL
NEGI TORO $10
SCALLOP $12
WAGYU UNI $25
HOKKAIDO UNI $28